American Restaurant
Trendy eatery offering thoughtfully sourced international cuisine, plus a bar & a rooftop deck.
I wish I could give 10 stars for the atmosphere here! It was such a nice chill place to have a leisurely dinner with friends. Food was top notch and everything came out in a timely fashion. Our server never made us feel rushed and we had a great time! Highly recommend the skirt steak - it was cooked to perfection!!
This restaurant doesn't take reservation. We came on Saturday 12:30 and waited 30 minutes to be seated at the rooftop on 3rd floor. It's worth the wait for the rooftop. Lots of shades and nice set up. We ordered from the brunch menu. The village breakfast and Wagu steak sandwich, both were was very good. I ordered the eggs over medium, it was cooked perfectly.
Great ambience! A bit disappointed the roof was not open. Brussels Sprouts was over cooked in black and I thought it was mushrooms. GRILLED MUSHROOMS was ok. Wagyu Beef Stroganoff, I will give a C+. The sauce was so thick and so oily. The grass-fed certified humane wagyu beef was ok. Be honest, I tried a Stroganoff in Marie Callenders and it was good. That's why I have higher expectations from Grandville.
We stopped by Granville on our way to an author meet-and-greet at Vroman’s Bookstore up the street, and it did not disappoint. We were seated quickly on the roof, right by the fire as the sun set, which created a warm and relaxed atmosphere perfect for a memorable visit. Sammy, our server, had the best recommendations and delivered attentive, friendly service that made the experience extra special. We started with cocktails, all fantastic, with the White Lady and Gran Sour standing out as favorites among the group. For starters, the Brussel Sprouts, grilled cheese dippers, and the bread with whipped duck fat butter were all delicious, the bread and butter being especially indulgent. For entrees, the Stroganoff was amazing—comforting and perfectly seasoned, and served in a cute Dutch oven. The pork chop with mango chutney was also outstanding, pairing well with Cajun spices. I’m already planning a return visit to try the miso brown butter chicken and to explore the dessert menu. Overall, Granville offered a superb combination of superb service, strong cocktails, and standout dishes, all enjoyed in a stunning rooftop setting. I’ll definitely be back to see Sammy again and to continue exploring the menu.
Food is exceptional. It’s fairly loud inside but not so bad that you can’t have a table conversation. We went on a Saturday night and the wait was less than we were told when we checked in (about 30 minutes) which was nice. Service was rather slow. I’d have had 4 beers rather than 2 if my glass wasn’t empty half the time. But the food…so good.
Reviews and photos from Google